Binignit Filipino Recipe

Binignit - glutinous rice porridge with coconut cream, blended with some fruits and root crops like yam, sweet potato, and the like sweetened with sugar.

Binignit is an authentic Filipino (Visayas region) dessert (also considered as snack) that can be served hot or cold. Binignit is traditionally served by Cebuanos during holy week or Lenten season. This dish is usually cooked with slices of "saging na saba" (plantain), taro and sweet potato. It is quite similar to ginataang halo halo or ginataang bilo bilo of neighboring regions.

If you wanted to try Binignit at home, here is an easy to follow Binignit recipe for you. It uses the most basic ingredients that you can surely find at your local market or store.

Meatball Stew Recipe

Here is an easy to follow meat recipe from Monterey Philippines official web site. This one is called the meatball stew. The procedure are not that complicated and the ingredients are pretty easy to find at the local market (or at your nearby Monterey meat shop).

So if you wanted to cook something unique but awesomely delicious food, this meatball stew recipe is just right for you. Enjoy!

Meatball Stew Recipe - Makes 3-4 servings.

Easy Braised Pork Leg - Pork Pata Recipe

An active member and loyal follower of our food blog shared to us her very own version of Pork Pata (Braised Pork Leg). Ms. Mercy Gabayan Gallardo sent us a message via our Facebook page about her Pork Pata recipe that is originally posted at her blog Challenging Arts & Crafts.

To Ms. Mercy, thank you for sharing with us your recipe. I am quite sure our readers and followers will appreciate and enjoy your kitchen masterpiece.

So for those who are eager to try Mercy's pork pata recipe, here it is.

Pork Pata Adobo Sa Gata Filipino Recipe

Pork pata adobo sa gata is a unique but undeniably tasty and delicious Filipino authentic dish. Cooking this dish is not that hard and time consuming and the ingredients are pretty much easy to get from the local market.

This Pork Pata Adobo Sa Gata Filipino Recipe is originally shared by Monterey - "a company that deliver fresh meats you can trust" via their web site. So if you wanted to try this recipe at home, feel free to read and copy the list of ingredients and cooking instructions below.

Filipino Coconut Jelly Recipe

At each and every Filipino events, parties or gatherings, a good tasting and looking dessert will always be present. Aside from the usual leche flan and cakes, gelatin (Filipino jelly) will always be offered and served.

At this recipe post, Ms. Cherrie Moore of SweetCherriePie.Com will guide you on how to make a great looking and yummy tasting Filipino jelly with a twist. At this recipe of hers, she added coconut milk to make the jelly more thicker and creamier. If you wanted to try this one out, just read and follow the below Filipino Coconut Jelly recipe by Cherrie Moore.