Sweet Potato Halaya (Kamote Halaya)

Sweet Potato or Kamote is a good alternative or replacement for ube in cooking any kind of dessert. So for this recipe, instead of using ube, we will be using sweet potato or kamote.

Jef Gaitan And Her Favorite Filipino Foods - FilipinoFoodsRecipes.Com Celebrity Interview

It's been a while since we posted a celebrity interview here at our website. We are thankful though that some of our celebrity friends and supporters said yes when we asked them about a simple online interview. This interview post will give you insights about Jef Gaitan, a Filipina celebrity, favorite Filipino foods and recipes. Here we go.

Filipino Rice Porridge - Vegan Goto Filipino Recipe

Goto (tripe porridge) is one of the most favorite "comfort food" of many Filipinos. Goto is also one of the most popular street foods in the Philippines.

Goto is traditionally composed of either beef or egg and chicken. It is usually prepared and seasoned with patis (fish sauce), toyo (soy sauce) and calamansi juice.

Bulanglang Filipino Healthful Dish

Bulanglang might sound a bit unusual for some of you, specially if you are a Filipino living outside of the Philippines for a long period of time (or since birth).

Bulanglang is an easy to make Filipino vegetable dish with clear soup. It is a healthful but super delicious Filipino food. It is quite This vegetable dish is best partnered with fried fish along with hot steamed white rice.

Chicken Menudo Filipino Recipe

Filipino Menudo, as we know it is mainly cooked with pork meat and liver diced into small pieces simmered into tomato based sauce. This is the traditional way of cooking Filipino menudo. If you wanted to try it, here it is : Filipino Menudo Recipe.

But, if you wanted to try something new without sacrificing the taste of your special menudo, this recipe will do good for you. In here, you will learn how to cook Chicken Menudo.

Pandan Palitaw Filipino Recipe

Palitaw (Floating Rice Cake) is a famous Filipino food or delicacy usually served as merienda. The name of this Filipino delicacy literally means "to float or to surface".

Palitaw is traditionally made with washed, soaked, ground sticky rice but nowadays, many are using glutinous rice flour mixed with water to form the "dough".

The dough is divided into small pieces molded in a small ball shaped figure then flattened with fingers. It is then cooked in a boiling water until they float (litaw) indicating that its ready to be served along with grated young coconut, toasted sesame seeds and brown sugar.

Egg Pie Filipino Recipe

If you wanted to cook or bake something at home without having to buy lots of ingredients at the local market or grocery stores, this egg pie recipe will satisfy you.