Binignit is an authentic Filipino (Visayas region) dessert (also considered as snack) that can be served hot or cold. Binignit is traditionally served by Cebuanos during holy week or Lenten season. This dish is usually cooked with slices of "saging na saba" (plantain), taro and sweet potato. It is quite similar to ginataang halo halo or ginataang bilo bilo of neighboring regions.
If you wanted to try Binignit at home, here is an easy to follow Binignit recipe for you. It uses the most basic ingredients that you can surely find at your local market or store.