So, This Is What The Americans Think About Filipino Street Foods Huh?

Filipino street foods are tasty, yummy and overly delicious. But what's stopping the other people from eating or tasting such foods? For sure the looks and the thing/ingredient that it was made of plays a role. But other than that, I can't think of anymore.

The Americans (BuzzFeed staff?) tried and did their best to taste and eat some of our very own street foods (fishball, isaw, turon and kwek kwek to name a few) and this is what happened.

Red Sinampalukang Manok Recipe

If you love the original sinampalukang manok dish (chicken with tamarind soup), you might also fall in love with this recipe. The red sinampalukang manok recipe includes all the usual ingredients and cooking procedure for the original recipe. The only difference here is the addition of tomato sauce into the dish. 

Some might find this recipe a bit odd or unusual but I can truly say that it's something deliciously different that you must try now.

Mussels with Fresh Salsa Recipe

Here's another recipe from celebrity chef Boy Logro. This dish uses one of the most famous Filipino seafood which is mussels or tahong. This is a perfect dish for picnics, parties and gatherings.

Check and try this recipe out and let us know how it turns out for you.

Easy Chocolate Crinkles Recipes

Chocolate crinkles are common in the Philippines. You can see it at each and every bakery around the corners of a town or city. It's quite easy to say that, chocolate crinkles will always be a part of Filipino favorites.

Easy Ensaymada Rolls Recipe

If you are a bit hesitant or afraid to bake or cook something with yeast as rising agent, fear no more!. With this easy ensaymada rolls recipe by Ms. Sanna Velasco of WomanScribbles.Net, you will surely get a yummy ensaymada for you and your friends and family to enjoy!

Ensaymada is a Filipino sweet pastry, characterized by toppings of butter, sugar and sometimes cheese.

Sweet and Spicy Squid Recipe

For sure you already saw our other pusit or squid recipes from the past. From the most common but famous adobong pusit to the most recent one which is the very delicious inihaw na pusit!

In here, I will share with you another variation to cook one of the favorite Pinoy seafoods. This sweet and spicy version is shared to us by Ms. Sanna Velasco of WomanScribbles.Net, who was recently featured on TV at a Winnipeg TV network.

Without further ado, here's the recipe.

Inihaw na Pusit (Grilled Squid) Recipe

Here's a good seafood recipe from a Filipino celebrity chef! Chef Boy Logro shares his own recipe or version of Inihaw na Pusit (Grilled Squid) that you will surely like! This recipe was first seen or heard from his own TV show Kusina Master.