Bangus or Milkfish is the Philippines’ National Fish. It is being sold at almost every fish market or fish-ports nationwide. Because of its abundance in the Philippine waters, Pinoys already created various or different kinds of Filipino menu or dish that uses Bangus as primary ingredient.
Below are few photos of different Filipino Bangus dishes that shows variety of ways to cook Philippine Bangus (Milkfish).
So, any top picks or favorites? Share it with us via the comment section below.
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