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Saturday, August 8, 2009

Filipino BBQ Recipe Philippines Barbecue


Here is the Filipino BBQ Recipe or Philippines barbecue recipe. The most typical type of Filipino barbecue is the pork bbq which is discussed and posted below.

Pork Barbecue Filipino Style Image By restorrun.blogspot.com
One thing more, this Filipino pork BBQ recipe are strips of pork marinated in a sweet and sour marinade then skewered and grilled.

Filipino BBQ Recipe Philippines Barbecue Basic Ingredients
  • 1/2 kilo of pork sliced into slightly thin strips
  • 1/2 cup vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp hot sauce
  • 1 can calamansi soda (Sprite softdrinks would do as a substitute
  • 1 head of garlic crushed
  • 1 small onion minced
  • salt to taste
  • 1 tbsp cooking oil
  • 1 tbsp sesame oil
  • skewers
Filipino BBQ Recipe Philippines Barbecue Cooking Procedure
  • Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.
  • Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.
  • Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade to drip.
  • Boil the marinade until it's reduced to half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill.
  • Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.
Enjoy your Filipino (BBQ) barbecue.!

4 comments:

Eugene Constantino said...

I love BBQ, simple and yummy pinoy's version is a little bit sweet, just the way I like it :D

tatess said...

eto ang nakakamiss,Filipino barbecue. Sarap with vinegar sauce.

missfoodfairy said...

These sound delicious! Do you have any dipping sauce with them or are they perfect just by themselves? I can't wait to try them. Thanks you for sharing and the inspiration

Evelyn Catherine Pestano Schmitt said...

Can this be in the oven? How much degree Celsius should be exactly?

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