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Friday, October 30, 2009

Kilawin Recipe - Pork Kilawin



Kilawin Recipe - Pork Kilawin

Kilawin is a Philippines delicacy or dish in which the main ingredient is raw fish or meat (pork) marinated in vinegar, pepper, chili (preferably siling labuyo), chopped onions, and garlic and either cooked or served fresh without cooking. Other souring agents like calamansi juice may be used in place of vinegar.

Pork Kilawin Recipe Ingredients:

*1 kilo pork
*1/3 cup soy sauce
*1/2 cup vinegar
*2 medium onions, chopped
*4 cups of water
*1 teaspoon salt

Pork Kilawin Recipe Cooking Instructions:

1). In a casserole, put pork in water and some salt.
2). Bring to a boil and simmer for few minutes or until the pork is tender and skin feels soft.
3). Remove pork from water.
4). Slice the pork into bite sized pieces while still hot.
5). Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

1 comment:

Chef Jay said...

I think this matches best with a cold or frozen beer. And I love the color too. Hope I can try this one this holidays. Happy cooking! :)

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