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Friday, December 4, 2009

Bopis



Bopis is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions.

Bopis is a unique Filipino food traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.

Bopis Filipino Recipe

Bopis Ingredients:

* 1 kg. pork heart
* 1 kg. pork lung
* 1 whole garlic
* 1 large onion
* I red bell pepper
* 3 siling labuyo (hot pepper) (optional)
* 1/2 cup vinegar
* 1 pack amatto (atsuete)
* 1 tsp. black ground pepper
* 2 tsp. cooking oil
* Salt or patis for taste

Bopis Cooking Instructions:

1). Rinse pork heart and lung and boil on low to medium heat for approximately 30 to 45 minutes and until tender (poke the heart with a fork or a knife – if the fork or knife no longer stick inside the meat, the meat is tender).

2). Chop pork heart and lung into cubes

3). Prepare other ingredients:

- Garlic – minced
- Onion – cubed
- Bell pepper – cubed

4). On a wok or frying pan, heat cooking oil and place garlic until brown, onion and cubed pork heart

5). Add salt or patis (fish sauce) to taste

6). Add amatto or atsuete and sautee

7). Pour vinegar and let simmer for 10 to 15 minutes (do not stir)

8). ower heat to low and let boil until vinegar is cooked (you can tell when vinegar is cooked by tasting the sauce. If it tastes like vinegar is still a bit strong, it’s not cooked yet)

9). Add bell pepper and siling labuyo

For more hotter feel, you can add hot pepper. This dish is ideal with hot rice or pulutan.

Bopis Image Credit: Some rights reserved by wallyg


20 comments:

joy bolo said...

thanks for sharing.1 of my favorite ulam

Anonymous said...

thanks very much my 1st time to cook a native food as a pulutan

Anonymous said...

Thanks for posting! one my fave and craving for it but i do forget how to cook it hehehe :D yummy bopis!

Marlon Budol Santos said...

Thanks for sharing this recipe. I love this dish so much. Good for pulutan and meal.

Regards,
Marlon Santos

Marlon Budol Santos said...

Thanks for sharing this recipe.

Anonymous said...

Thanks for sharing this recipe.We love it, but dont know how to cook it.Really good for pulutan and topping for hot boiled rice.yummy.

Anonymous said...

nice 1!

mavicdesigns said...

ANother ricipe to add in my list...thanks for sharing...:D

pinoybizness said...

hmm thanks for the recipe. I can only cook adobo before but with this recipe. I learned to cook "Bopis" yeeey.

I'm a guy in case you asked. :)

maspaborito.com said...

Haven't eaten this for a long time now. Makahanap nga. :)

MaryJane Tauyan said...

this is what i always eat back in philippines specially when its too spicy! so yummy! xx

msairrapingol said...

I sooo love Bopis! :)

Trish @ The All-around Mom said...

I honestly wonder why a lot of people I know love Bopis--never tried them in my whole life. I'm not find kasi of mga lamang loob.

Lipstick.chopsticks said...

I don't really eat innards but i love bopis! I like it super spicy!

Gemma Defeo-Hilotin said...

sarap!!! not yet brave enough to cook it though lol!

lily said...

my mom doesn't eat this so we don't cook bopis at home. But whenever I eat in a canteen and there's bopis on the menu, I order this. hahaha. :)

bayenmd said...

will try this recipe out.

Rizza Gatchalian said...

Yomyom! I want to try this recipe.

Stef del Rosario said...

Bopis!! Wanna try this recipe!

Anonymous said...

I don't eat Bopis anymore since the day I went with my husband and friend to buy and slaughter a pig in Hawaii. I saw what's inside the pig's intestine. OMG, I will not elaborate. I still will for as long as "no intestine" ingredients. Same thing with Dinuguan. If I prepare it myself or my relatives, I'll eat it but no pigs intestines. Sorry guys..lose your appetite?

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