Champorado at Tuyo Image Credit - energychef.blogspot.com
Champorado Recipe Ingredients:
* 1 cup sweet sticky rice (white glutinous rice)
* 6-8 cups water (more or less depending on your preferred consistency)
* 1 cup white sugar
* 1/2 cup unsweetened cocoa
* evaporated milk (optional)
Champorado Recipe Cooking Instructions - How To Make Champorado:
1). Mix all ingredients together (except milk) in a large pan. Place a dry and clean cover.
2). Put on high heat until boiling for 3 minutes. Mix well.
3). Put on low heat for 30-40 minutes (still covered). Mix well to prevent sticking.
4). Serve hot with evaporated milk on top.
Champorado is usually served for breakfast or as an afternoon snack. Best served with deep-fried salted fish (tuyo) on top.