|Baked Tahong Baked Mussels Image Credit - VivaFilipinas.Tumblr.Com|
Baked Tahong Recipe Ingredients:
* 1 kilo fresh large tahongs (mussels)
* 1/2 cup butter or margarine
* 5 cloves minced garlic
* 1/2 cup grated cheese
* 1/2 cup bread crumbs
Baked Tahong Cooking Instruction - How To Make Baked Tahong:
1). Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
2). Melt butter, add minced garlic. Stir for 3 minutes.
3). Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
4). Arrange tahong on a baking sheet.
5). Bake in pre-heated oven with a low heat (250F). Bake for 10 – 15 minutes.
Note: Image may vary with the result of this recipe.