Hototay soup is a common dish for Filipinos. Hototay soup, originally, is a Chinese soup. But now, expect to see it on the menu list of some Filipino restaurants and eateries.
Hototay soup is a combination of meat-and-vegetables with slivers of pork meat, pork liver, chicken gizzards, dumplings, mushrooms and vegetables in a clear broth garnished with raw eggs. Some find it exotic, but I said; its authentic.!
Hototay requires a lot of time in terms of preparation. The ingredients will undergo the cutting, chopping, slicing and mincing efforts. But the cooking it self, its pretty basic and simple.
Hototay Soup Image Via foodrecipesfilipinoandinternational.blogspot.com
* 1 onion, chopped
* 4 cloves garlic, minced
* 1 cup sliced pechay Baguio
* 1 cup sliced carrot
* 1 cup sliced celery
* 1 cup pork, cut into strips
* 1 cup chicken meat, cut into strips
* 1 cup liver, cut into strips
* 1/2 cup shrimps, shelled
* 10cups broth
* 1/2 cup chopped green onions
* salt and pepper to taste
* oil for sauteing
Hototay Soup Cooking Instructions:
1). In a saucepan, saute garlic and onion.
2). Add chicken, pork, liver and 3 cups of water.
3). Boil the meat until tender.
4). Add the remaining ingredients except the egg and seasonings.
5). Sprinkle the salt and pepper until the desired taste.
6). Put soup in a large bowl. Break an egg over it before serving.
Serve it while its hot.