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Tuesday, February 23, 2010

Fish Sarciado Filipino Recipe



Fish Sarciado is a kind of Filipino dish wherein the mixture of garlic, onions and tomatoes enhances the flavor of the sauteed fish. This is one of the most finest recipe of the Filipinos. This recipe is also perfect for this lent season. Check below the very easy to follow fish sarciado recipe.

Fish Sarciado Filipino Recipe

 Fish Sarciado Ingredients:

* fried fish
* 4 cloves garlic
* 1 diced onions
* 3 diced tomatoes
* 1 cup water
* oil for frying
* 1 beaten egg
* salt and pepper to taste

Fish Sarciado Cooking Instruction:

1). Saute the garlic and onion first until golden brown.

2). Add tomatoes on the sauteed garlic and onions until soft.

2). Add small amount of water. Put the fried fish into it. Season to adjust taste

3). Add beaten egg on it.

This recipe is best served with steamed rice. Enjoy.

Fish Sarciado Image By Allan Reyes via Flickr shared (March 22, 2013) under a Creative Commons (CC BY-NC-ND 2.0) license.


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