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Tuesday, February 2, 2010

Spicy Chicken Feet Recipe

Spicy chicken feet is a favorite authentic cuisine in Asian countries; especially in the Philippines. Chicken feet is one of the favorite street food (Adidas) and pulutan (chicken feet adobo) by the Filipinos.

Spicy Chicken Feet Filipino Recipe
Spicy Chicken Feet Adobo 

Spicy Chicken Feet Recipe Ingredients

* 32 chicken feet (about 2 lbs.)

* 1/2 cup sake

* 1/3 cup water

* 6 large thin slices fresh ginger

* 1/3 cup soy sauce

* 1/4 cup Chinese yellow rock sugar

* 2 dried hot chilies, crushed

* 2 Tbsp oyster sauce

* 2 Tbsp hoisin sauce

* 2 star anise buds

* 1 cinnamon stick

* 1 cup scallion cut in 1″ pieces

* 2 Tbsp minced scallion and 1 tsp toasted sesame seeds for garnish

Spicy Chicken Feet Cooking Instruction:

1). Rub chicken feet with kosher salt and let stand for 10 minutes, rinse in cold water.

2). Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well.

3). Chicken feet can be set aside and refrigerated for a day until you need to cook further.

4). Place a 14 inch saute pan over high heat.

5). Add the chicken and dry-sear to lightly brown.

6). Add the remaining ingredients (except the garnish) and bring to a simmer.

7). Cover for about 10 minutes.

8). Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces. Enjoy!

Image Credit: joeffrey via Flickr shared under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 Generic License. Image may vary from the result of this recipe.


marie claire saint maux dite Malikele said...

Hi I am happy to find your recipe. I have been living in Dumaguete without knowing that such a dish was available

Anonymous said...

sarap! grabe

Gil Camporazo said...

Actually it is not appropriate to say chicken's feet. It is called as shanks that attach the toes and are connected to hock.

Anyway, we locally call it as chicken "adidas" I love eating them, especially with spicy. It's yummy.

Anonymous said...

Pls make the instructions clearer, how was other ings used ...pan seared without oil ? , I know how to cook chick feet but would like to learn your way ......lost

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