Adobong Kangkong is one of the authentic Filipino dishes that I really love. It was pretty easy and basic to prepare and cook, and for sure, you will love this recipe too.
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| Adobong Kangkong Image Via foodpick.me |
* 1 big bowl of kangkong (river spinach)
* 1/4 kilo of pork, cut into small pieces
* 1/4 cup of vinegar
* 1/4 cup soy sauce
* 5 cloves of garlic, minced
* 1 onion, diced
* 2 laurel leaves (bay leaves)
* 1 cup pork stock (broth) or bouillon pork cube dissolved in water
* Salt and pepper to taste
Adobong Kangkong Cooking Procedure:
1). Saute garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
2). Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
3). Let simmer then add the vinegar. Do not stir for 5 minutes.
4). Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
Best serve with hot rice. Enjoy.
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3 comments:
This recipe had me peaked with interest, and was getting excited with every ingredient I was reading ... until my eyea fell on the MSG. Is this necessary? I think this dish is great with all its natural ingredients. I can't foresee any flavor that the MSG can give to this glorious dish that all the others combined, with a pinch of salt and pepper, could give. Let's get rid of the MSG habit. It's been scientifically proven to be cancer-causing, or not? Correct me if I'm wrong.
i agree with you, i would leave out the msg... the natural ingredients would be better and just a pinch of salt and pepper.. depends on your taste buds! But I am going to make this and put it in our good food campaign blog to promote healthy eating!
Guys, thanks for the comments.
I already removed that MSG ingredient. Still taste so good without it. Thanks again.
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