Check below the simple and basic Chicken Asado recipe.
Asadong Manok (Chicken Asado) Image Via filipinostylerecipe.com
* 1 k. chicken, cut into serving pieces with the bones intact
* 1/4 cup kalamansi juice
* 1/4 cup soy sauce
* 1 cup tomato sauce
* 2 medium size onion, chopped
* 1/2 head garlic, minced
* 4 potatoes, quartered
* 3 pcs. bay leaf
* salt and pepper
* cooking oil
Chicken Asado Recipe Cooking Instructions:
1). Marinate chicken with kalamansi, soy sauce, salt and pepper for 10-20 minutes in a clean bowl.
2). In a sauce pan fry chicken for 3-5 minutes or until colour turn to golden brown in batches.
3). Remove from pan, set aside. In same sauce pan sauté garlic and onion, add in chicken, stir fry for 2-3 minutes.
4). Add tomato sauce and bay leaf, stir cook for 1-2 minutes.
5). Pour in 2-3 cups of water and simmer for 10-15 minutes.
6). Add in potato and simmer for another 5-10 minutes or until chicken and potato are cooked and tender and until most of the liquid has evaporated.
Best served hot! Enjoy!.
Note: Image may vary with the end result of this recipe.