Insarabasab Recipe Ingredients:
* 1 kilo pork shoulder
* 1 onion; sliced
* 1 ginger root; chopped
* 1 tablespoon Philippine bird's eye pepper
* siling labuyo
* 1/2 tablespoon ground pepper
* 2 tablespoons vinegar
* 1 lemon or 5 kalamansi
* Soy sauce
* Salt to taste
Insarabasab Sarabasab Cooking Procedure:
1). Slice the pork 1” thick for roasting. Spice with salt.
2). Roast pork over an open fire until all pink color of meat disappears.
3). When roasted, slice pork again into 1/4" x 1" (thickness x length) long strips, and then mixed with onions, ginger, vinegar, pepper, and siling labuyo.
4). Season with soy sauce, and lemon or Calamansi juice according to taste.