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Thursday, April 29, 2010

Insarabasab Sarabasab



Insarabasab or Sarabasab is an authentic pork Filipino recipe that originated from the Province of Ilocos. This can be serve as a food included in your meal or as a pulutan (for alcohol drinkers).


Insarabasab Recipe Ingredients:

* 1 kilo pork shoulder
* 1 onion; sliced
* 1 ginger root; chopped
* 1 tablespoon Philippine bird's eye pepper
* siling labuyo
* 1/2 tablespoon ground pepper
* 2 tablespoons vinegar
* 1 lemon or 5 kalamansi
* Soy sauce
* Salt to taste


Insarabasab Sarabasab Cooking Procedure:
1). Slice the pork 1” thick for roasting. Spice with salt.

2). Roast pork over an open fire until all pink color of meat disappears.

3). When roasted, slice pork again into 1/4" x 1" (thickness x length) long strips, and then mixed with onions, ginger, vinegar, pepper, and siling labuyo.

4). Season with soy sauce, and lemon or Calamansi juice according to taste.

4 comments:

Marlene said...

Ang hirap namang i-pronounce ng pangalan na ito. First time to hear this pero gumagawa rin kami ng ganito sa Davao kaya lang hinahalo namin sa kinilaw.

gone in the wild said...

sarabasab means inihaw

Anonymous said...

parang sisig kaya lang mas malaki ang hiwa

Anonymous said...

mukhang ang sarap!

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