* 3 kg.kamoteng kahoy or cassava or yucca root, cubed
* 2 cans of condensed milk
* 200 g grated coconut
* 4 tbsp. butter, melted
How To Make Nilupak:
1). Peel and cut cassava into cubes, boil them until they become soft (not soggy).
2). Mash it manually (or you can use blender).
3). After mashing, transfer it in a deep pan.
4). Add milk, grated coconut and butter into mixture.
5). Mixed manually (in low heat), until well blended.
6). Arrange on a platter (or in a banana leaf) and cut into desired shapes. Enjoy!
NOTE: Image may vary with the result of this recipe.
Nilupak Image: Some rights reserved by watson