A good seafood recipe for you. This is a hot and spicy sugpo or shrimp recipe with coconut milk. Those who loves eating seafood and hot and spicy dishes will surely love this delicious and yummy dish.
Speedy Ginataang Sugpo Ingredients:
* 200 grams prawns
* 15 grams siling pangsigang
* 50 grams Pechay Tagalog
* 1 cup coconut milk
* 1 tablespoon bagoong alamang
* Aji-Ginisa Shrimp Flavor
* 25 grams bell pepper, sliced thinly
* 1/4 pc onion, chopped
* 3 cloves garlic, minced
* 5 grams ginger, sliced thinly
* 1 piece siling labuyo, chopped
* 2 stalks lemongrass, pounded
* Plain rice for serving
Speedy Ginataang Sugpo Cooking Directions:
1). Saute onion, garlic, ginger and prawns in a pan with oil.
2). Add the bagoong alamang .
3). Add coconut milk, bell pepper, long green chili and lemongrass. Season with Aji-Ginisa.
4). Take out lemongrass. Plate and serve hot.
Above recipe courtesy of Quickfire and WMN.ph.
Ginataang Sugpo Image By tagabatangas.wordpress.com