Just like what the name of this recipe suggests, this dish is an authentic and vintage Filipino adobo dish. Adobong Antigo can be cooked with either pork, chicken or even a combination of both. Here is an easy to follow Adobong Antigo Recipe that you can check out if you wanted to try and have a taste of this Filipino dish.
Adobong Antigo Ingredients:
* 1 kilo chicken or pork, cut in serving sizes
* 1/4 cup vino blanco or 5 year old rum
* 4 teaspoon soy sauce
* 5 cloves garlic
* 2 tsp salt
* 1 cup vinegar
* 1 cup buko juice (coconut water)
* 1 small head garlic, crushed
Adobong Antigo Cooking Instruction:
1. Marinate the meat in vino blanco or rum, soy sauce, vinegar, garlic, salt and pepper for a minimum of 2 hours. Drain it afterwards.
2. Fry the meat (pork, chicken or both) till golden brown.
3. Pour off excess oil and add coconut (buko) juice.
4. Simmer till tender or until adobo begins to give off oil.
5. Fry extra garlic and sprinkle on the adobo before serving.
Best served with steamed white rice.
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This is a different variant of Adobo. Adobo is a dish which I could not master.
With buko juice? I wonder who it affects the taste…. I can never make perfect adobo in any case. It's always, too salty or too sour or too sweet…something is always wrong with it.
I think I have tries the same dish before.. 🙂
I can never cook adobo consistently. My adobo sometimes taste like beefsteak or humba. A few times, I was able to make fairly decent adobos but the measurements don't seem to always work the same way.
A new dish to try. Thanks for the recipe!
why antigo? because of the rum? the buko juice? anyways, this is a new dish to try, thanks
Oo nga bakit Antigo? I love adobo, but my dad isn't very consistent when he cooks haha. Pero kahit anong version pa yn,kakainin ko pa rin. 🙂
looks yummy….I haven't tried this food ever…
why is the Adobo orange?
Adobo with rum and buko juice? I wonder how that tastes. Thanks for sharing the recipe. 🙂
adobo it is! i love adobo, it's one of my favorite filipino dishes.
my husband cooks a mean adobo but i dont recall him using coconut water when he cooks.
This is a new twist to the usual Adobo recipe! THanks for sharing!
I wonder how this tastes like. And is this suitable for kids? 🙂 -ceemee
Ohh thanks for posting. Adobo is my one of my favorite meals. Cooking it with buko juice? Gotta love that!
Nice this recipe looks interesting and tasty too.
This looks really enticing and delicious. A Classic Filipino Dish Definitely.
uyy, this is adobo with a twist. will try it one of these days. ron, do you also have pinoy south beach diet recipes?
this must be very tasty!!!
First time I have heard of this version of adobo. I would give it a try but first I have to see if we have rum.
instead of soy sauce i used oyster sauce, and i like my adobo sauce a bit thick so i mash some of the potatoes…. and its not adobo fro my kids wihotut hard boiled eggs 🙂
try to use a bit of vinegar and sugar and soy sauce/oyster sauce first, when its nearly tender add some ingredients to suit your taste…. sugar, vise versa…