Adobong Kangkong (River Spinach)

Adobong Kangkong is one of the authentic Filipino dishes that I really love. It was pretty easy and basic to prepare and cook, and for sure, you will love this recipe too.

Adobong Kangkong Image Via foodpick.me

Adobong Kangkong Ingredients:

* 1 big bowl of kangkong (river spinach)
* 1/4 kilo of pork, cut into small pieces
* 1/4 cup of vinegar
* 1/4 cup soy sauce
* 5 cloves of garlic, minced
* 1 onion, diced
* 2 laurel leaves (bay leaves)
* 1 cup pork stock (broth) or bouillon pork cube dissolved in water
* Salt and pepper to taste

Adobong Kangkong Cooking Procedure:

1). Saute garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.

2). Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.

3). Let simmer then add the vinegar. Do not stir for 5 minutes.

4). Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.

Best serve with hot rice. Enjoy.

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3 thoughts on “Adobong Kangkong (River Spinach)

  1. getting_re-educated

    This recipe had me peaked with interest, and was getting excited with every ingredient I was reading … until my eyea fell on the MSG. Is this necessary? I think this dish is great with all its natural ingredients. I can't foresee any flavor that the MSG can give to this glorious dish that all the others combined, with a pinch of salt and pepper, could give. Let's get rid of the MSG habit. It's been scientifically proven to be cancer-causing, or not? Correct me if I'm wrong.

  2. Anonymous

    i agree with you, i would leave out the msg… the natural ingredients would be better and just a pinch of salt and pepper.. depends on your taste buds! But I am going to make this and put it in our good food campaign blog to promote healthy eating!

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