If you love banana and yogurt, this recipe is just right for you. The combination of the two ingredients simply made these muffins so yummy and delicious. The sweetness is just right for the taste buds and for sure, you and your kids will love it!
This is an original creation/recipe of Ms. Melgie Campbell from SweetCuisinera.Com.
Banana Yogurt Muffin Ingredients:
(2) Ripe Banana- mashed
(1) 5.3 oz Chobani Greek yogurt – (blueberry flavor)
1/2 cup cooking oil
1 teaspoon vanilla
2 cups all purpose flour
1 cup granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
How To Make Banana Yogurt Muffin:
1.) Preheat the oven into 350 degrees
2.) Combine all the Dry Ingredients in a bowl. Set aside
3.) In separate bowl, smashed the ripe banana using fork. Add the 2 eggs, cooking oil, vanilla and Chobani yogurt and mix well.
4.) Slowly add the dry ingredients into the wet ingredient. Mix thoroughly until everything is combine.
5.) Spray the baking pan with non-stick cooking spray. Add the Banana yogurt muffin mixture into the muffin tin. This recipe used individual silicon muffin cups but you can totally use whatever you have in hand.
6). Bake it for 35-40 minutes or until golden brown.
Banana yogurt muffins are best served during breakfast or even as snacks.
Image and recipe credits: Banana Yogurt Muffin by SweetCuisinera.Com
Republished by Blog Post Promoter
This looks yummy indeed! Just imagine banana and yogurt together 😀
I've seen this at Melgie's blog. In fact, I also made the same using her recipe. 🙂
I always bake banana cupcake but I haven't tried putting yogurt. Di ba maasim?
Another great recipe of Melgie! 🙂 I haven't tried it yet, but it sure does look yummy.
Banana Yogurt! I love how wonderful that sounds. I'm saving this recipe and, hopefully, will get to bake muffins as good as yours. Thanks for posting!
Just like Michi, I've baked banana cupcakes, but I've never tried using yoghurt. Hmm…I think I'll give this recipe a try. It looks delicious 🙂