Beef Egg Rolls

Beef egg rolls are crispy fried morsels stuffed with ground beef, cabbage, and other awesome seasonings.

Beef Egg Rolls Recipe Ingredients

* 1/2 lb lean ground beef
* 1 teaspoon garlic salt
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped water chestnut
* 1/2 cup flour
* 1/2 cup water
* 1/2 cup of shredded carrot
* 1 beaten egg
* 2 tablespoons soy sauce
* 1 tablespoon sugar
* 1 teaspoon salt
* 1 teaspoon black pepper
* 10 egg roll wraps (Spring roll pastry)
* oil (for frying)

Beef Egg Rolls Cooking Instructions

1). Mix all ingredients together in a large bowl, add ground beef and mix well.

2). Cut wrappers into 4.

3). Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.

4). Wet the top corner with some water and fold over.

5). Deep fry for about 5 minutes or until golden brown.

Serve with your favorite deep or sauce.

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