Beef in Corn & Cream of Mushroom



  • 1 lb beef loin, thinly sliced & cut into serving size
  • 1 cup whole corn kernel
  • 1 can (10.5 oz) cream of mushroom
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup water
  • 1 tbsp fish sauce
  • cooking oil

    1. Heat cooking oil in a pan or wok. Saute garlic & onion.
    2. Add the beef. Cook for 20 minutes or until the meat becomes tender.
    3. Add the fish sauce then add the water and simmer for 5-10 minutes.
    4. Add the corn and cream of mushroom. Cook for 5-10 minutes.
    5. Remove from heat and transfer to a serving bowl. Enjoy!

Recipe via PinoyCookingRecipes

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