Beef morcon is an authentic Filipino dish usually served during fiestas and special occasions like Christmas and New Year’s eve celebration. What makes this dish special is the ingredients and the process of preparation and cooking it takes to come up with a very flavorful beef morcon.
If you wanted to try out and cook beef morcon at home, you can check out the below beef morcon Filipino recipe that you can follow easily.
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| Beef Morcon Image Via lovewithfood.com Beef Morcon Recipe Page |
Beef Morcon Ingredients:
* 1 kl beef, sliced 1/4 inch thick (3 pieces)
* 1/4 kilo ground beef liver
* 200 grams sliced sausages or ham
* 200 grams pork fat (cut is strips)
* 3 hard boiled eggs, sliced
* 100 grams cheddar cheese in strips
* 100 grams grated cheddar cheese
* 2 onions, chopped
* 5 bay leaf (laurel)
* 1/2 teaspoon of ground black pepper
* 1/2 cup vinegar
* 2 teaspoon salt
* 2 cups of water
* 2 meters thread or string (for tying)
Beef Morcon Cooking Instruction:
1). Spread and stretch the sliced beef on your working table.
2). Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
3). Roll the sliced beef with all the filling inside and secure with a thread or string. Repeat the procedure for the two remaining beef slices.
4). On a pot, place the beef rolls. Put the water, the remaining ground liver.
5). Followed by grated cheese, chopped onions, bay leaves.
6). Add ground black pepper and salt. Cover the pot and bring to a boil. Simmer for one hour.
7). Add the vinegar.
8). Simmer of another hour or until beef is tender.
9). Slice the beef morcon. Arrange on a platter.
10). Top with the sauce/ gravy poured on top.
Note: Image may vary with the actual result of this recipe.
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May favorite!
I always like the sausage, egg and also cheese in morcon or embutido!
I havent tried cooking morcon. It seems time consuming but it was really delicious.
I always see your recipes via Google+ Ang sipag mo! I envy you because I only know to cook a few recipes. 🙂
I would love to try all your recipes, Ron!There are times when I refer to your blog when I cook.
Whoa.that sure looks yummy. Will refer back to your blog too when I want to cook this dish
I never tried to cook morcon, but I think I have to this holiday, Thanks for your yummy recipe.
looks extremely delicious, my grandma would cook this morcon during our noche buena
It's a perfect recipe to use for Christmas!
this recipe in on time for the holiday season..
I want to cook morcon but I am intimidated by the thread thing, i am not sure if i can hold it together nicely using a cooking thread.
Looks like embutido 🙂 but this one looks more sumptuous.
morcon! one of my fave ulam. hahaha we have a "suki" thats makes the best morcons. 🙂 but now i will try your recipe. 🙂
Yum! Haven't had one for a long time now. 🙂 Will cook!
I don't actually eat beef but this one looks yummy. Maybe it's fine with pork too no?
Mommy Maye
http://www.momaye.com/
Sarap nito…unfortunately it's one of those food that I have to NOT eat too often because of my condition.
mouthwatering morcon
haven't had a chance to cook morcon parang ang kumplikado at terrifying kung palpak, expensive kasi ang ingredients hahaha
Wow ang sarap naman! I wan't a slice.. 🙂
I love morcon! I already know how to make an embutido, so this will be my new project! Thanks for sharing the recipe! Wish me luck, I hope it will be okay.
Thanks for sharing this! I'm going to book mark it as I really love to try cooking this dish. 🙂
I love eating beef morcon but I seriously doubt that I can cook this dish with my limited kitchen skills. Hesitant to give it a try too because beef is expensive.
wow. that looks really yummy.
yay.. am starving now…
A must try! Looks simple and very delicious.
Thanks for sharing this…I think my sis and I have tried cooking this twice but we can't seem to get the tenderness of the beef right 🙁
I remember way back before, my mom prepare this everytime there's a big party.
CE 12/4
Ohhh finally… I have been meaning to try making beef morcon for the family but I just haven't had the time to search for the recipe. I bookmarked your page and this will be part of my Noche Buena menu. Thanks!!
That looks yummy! Never tried to cook that before, might just will. Hope it's not too tedious.
I have tasted this already. It's delicious. Maybe I'll try this at home. 🙂
Thanks for the recipe.
It looks so yummy! Hit parati ang morcon sa mga buffet eh, lalo na pag kasal. 🙂