Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut.
This post is about the Baked Bibingka Recipe. Baked Bibingka Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar.
|Bibingka Image Via energychef.blogspot.com|
Baked Bibingka Recipe Information
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8
Baked Bibingka Recipe Ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 cup sugar
1 1/3 cup Fresh Milk
¼ cup butter
¼ cup sugar
½ cup grated cheese
2 pcs salted eggs, sliced
Bibingka Cooking Instructions:
1). Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.
2). Sift flour, baking powder and salt together. Set aside.
3). Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.
4). Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.
5). Pour mixture in lined pans.
6). Bake for 10 minutes, then remove from the oven.
7). Spread butter on top then sprinkle with sugar and grated cheese.
8). Decorate with salted egg slices and bake for 10 to 15 minutes more.
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I tried the recipe but used century quail eggs instead! It's yummy!
great recipe! excellent too with coconut milk!!!
one of the best recipes i have tried but using coconut milk
why it says BEAT THE EGGS UNTIL LIGHT AND CREAMY. Maybe BEAT THE EGGS UNTIL LIGHT AND FLUFFY.