Binagoongang Baboy (Pork in Salted Shrimp Paste)

Binagoongang Baboy is another authentic Filipino dish. As we all know, for Filipinos, anything that comes with bagoong is irresistible. This pork (baboy) dish is not an exception to those bagoong flavored recipe.

Binagoongang Baboy Recipe Ingredients:

* 1 kilo pork with fat (cut into chunk cubes)
* 2 cups bagoong alamang
* 1 head of garlic (minced)
* 1 big onion (minced) 4 tomatoes (diced)
* 4 chili peppers (minced)
* 1/4 cup vinegar
* 4 tablespoons brown sugar
* 1/4 cup water

Binagoongang Baboy Cooking Instructions:

1). In a casserole, boil pork and lower fire until waterevaporates and pork oil starts to come out.

2). When pork is lightly crispy, put in on the side andsaute garlic, onion, tomatoes and chili peppersin the fat and mix pork once more.

3). Add in the bagoong and cook while stirring for 5minutes.

4). Pour in the vinegar and stir well.

5). Add in the sugar and let simmer for 10 minutes orjust until cooked.

Serve hot with steam rice! Enjoy!

Republished by Blog Post Promoter

2 thoughts on “Binagoongang Baboy (Pork in Salted Shrimp Paste)

Leave a Reply

Your email address will not be published. Required fields are marked *