Brazo de Mercedes Cupcakes Recipe



For the filling

  • 8 egg yolks, lightly beaten
  • 1 tsp. vanilla extract
  • 1/4 cup cornstarch
  • 300 ml condensed milk
  • 300 ml water (just use the condensed milk can to measure this)

For the meringue

  • 8 egg whites
  • 1 cup sugar
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla extract

For the filling

    1. Pour condensed milk into a small pan.
    2. In a small bowl, mix water and cornstarch together. Add to the condensed milk and start heating up the pan.
    3. While still not too hot, whisk in the yolks. Don’t add in one go, do it slowly.
    4. Please whisk continuously, until thick.
    5. Whisk, whisk, whisk until the texture is of piping consistency. Set aside to cool down. No need to cover, just whisk once in a while so a skin won’t form.

For the meringue

    1.  Beat egg whites until foamy then add the vanilla and cream of tartar.
    2. Gradually add sugar while continuously mixing the egg whites. Mix until stiff.


Recipe via BakeHappy

Republished by Blog Post Promoter

Leave a Reply

Your email address will not be published. Required fields are marked *