For the filling
- 8 egg yolks, lightly beaten
- 1 tsp. vanilla extract
- 1/4 cup cornstarch
- 300 ml condensed milk
- 300 ml water (just use the condensed milk can to measure this)
For the meringue
- 8 egg whites
- 1 cup sugar
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
Directions:
For the filling
- Pour condensed milk into a small pan.
- In a small bowl, mix water and cornstarch together. Add to the condensed milk and start heating up the pan.
- While still not too hot, whisk in the yolks. Don’t add in one go, do it slowly.
- Please whisk continuously, until thick.
- Whisk, whisk, whisk until the texture is of piping consistency. Set aside to cool down. No need to cover, just whisk once in a while so a skin won’t form.
For the meringue
- Beat egg whites until foamy then add the vanilla and cream of tartar.
- Gradually add sugar while continuously mixing the egg whites. Mix until stiff.
Recipe via BakeHappy
Republished by Blog Post Promoter
