If you love the world famous Filipino Chicken Adobo, then for sure, you will love this dish too. At this recipe, the flavorful chicken adobo is made even more tastier with addition of butter. If you wanted a new dish at your table, buttered chicken adobo is just right for you.
|Buttered Chicken Adobo With Onion|
* chicken thighs – 6pcs (700g)
* soy Sauce – 1/4 c
* cane vinegar – 1/4 c
* garlic, chopped – 15 cloves
* Water – enough to cover
* black pepper, coarsely ground – 1/2 tsp
* butter – 2 tbsp
* onions, cut into ring-shape – as desired
How To Cook Buttered Chicken Adobo:
1). Place all the ingredients in a pan except for the butter and onions. Bring to a boil and cook under low fire for at least an hour. Add more water as needed.
2). After 1 hour, continue cooking until all the liquids have evaporated.
3). Add the butter and onions and let the meat fry for at least 5 minutes stirring occasionally