Adobong Manok Sa Gata or Chicken Adobo With Coconut Milk is another variant or way of cooking the famous Filipino food; chicken adobo. In this recipe, the traditional and world famous chicken adobo is made more delicious and even more tastier by adding gata or coconut milk.
* 1 kilo chicken; cut into desired pieces
* 1 tablespoon garlic; minced
* 1 clove garlic; crushed
* 1 small onion; minced
* 1 potato; quartered (optional)
* 1 bell pepper; sliced (optional)
* 2 cups rice water
* 1/2 cup vinegar
* 1 cup thick coconut milk
* Fish sauce (patis)
* 2 bay leaves
* Salt to taste
* Cooking oil
How To Cook Chicken Adobo With Coconut Milk or Adobong Manok sa Gata:
1). Sauté minced garlic and onion in oil, in a saucepan.
2). Add the chicken and stir-fry with fish sauce to taste until light brown in color.
3). Add rice water, vinegar, crushed garlic, ginger, bay leaves. Bring to a boil and simmer until chicken becomes tender.
4). Add coconut milk. Simmer until a saucy and consistency is achieved.
5). Season with salt according to taste. Serve hot.
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