Chicken Adobo With Coconut Milk

Adobong Manok Sa Gata or Chicken Adobo With Coconut Milk is another variant or way of cooking the famous Filipino food; chicken adobo. In this recipe, the traditional and world famous chicken adobo is made more delicious and even more tastier by adding gata or coconut milk.

Ginataang Adobong Manok


* 1 kilo chicken; cut into desired pieces
* 1 tablespoon garlic; minced
* 1 clove garlic; crushed
* 1 small onion; minced
* 1 potato; quartered (optional)
* 1 bell pepper; sliced (optional)
* 2 cups rice water
* 1/2 cup vinegar
* 1 cup thick coconut milk
* Fish sauce (patis)
* 2 bay leaves
* Salt to taste
* Cooking oil

How To Cook Chicken Adobo With Coconut Milk or Adobong Manok sa Gata:

1). Sauté minced garlic and onion in oil, in a saucepan.

2). Add the chicken and stir-fry with fish sauce to taste until light brown in color.

3). Add rice water, vinegar, crushed garlic, ginger, bay leaves. Bring to a boil and simmer until chicken becomes tender.

4). Add coconut milk. Simmer until a saucy and consistency is achieved.

5). Season with salt according to taste. Serve hot.


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5 thoughts on “Chicken Adobo With Coconut Milk

  1. Marlene

    Nakakagutom naman ito. Gawin ko nga minsan. Traditional adobo lang ang ginagawa ko palagi. Minsan naman ay yung tawag ng friend ko na adobong pang-matanda, lol!

  2. littledinobug

    I made this with sliced up chicken breasts and it turned out phenomenal! My kids thought it was a curry at first (They hate curry) but once they tried it they were all over it.

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