Chicken Afritada or Afritadang Manok is a kind of Filipino dish that is usually served during special occassions, family gatherings or events. This just shows how special this food is for many Pinoys.
Chicken Afritada is a tomato sauce based stew cooked with veggies such as bell peppers and green peas. By the looks of it, you can say that it’s quite similar with the yummy Caldereta and flavorful Menudo.
Chicken Afritada is such an easy dish to prepare and cook. With just few recipes involved with not so complicated cooking procedure to follow, I am quite sure you can create a delicious chicken afritada on your own.
If you wanted to try cooking up chicken afritada at home, check and follow the below recipe and cooking instruction.
* 1 1/2 lbs chicken (1 1/2-inch cubes)
* 2 medium potatoes (sliced 1-inch cube)
* 2 medium carrots (sliced 1-inch cube)
* 1 teaspoon garlic (minced)
* 1 small onion (sliced)
* 1/4 kg beans
* 1 teaspoon salt
* 3 medium tomatoes (sliced)
* 125 g green peas
* 135 g tomato ketchup
How To Cook Chicken Afritada:
1). In a wok,heat a 2 tbsp of cooking oil.Saute the garlic until a bit brown,then follow the onion.
2). Pour in chickens,stir until golden brown.
3). Pour in the potatoes and carrots;stir for about 20 seconds. Put in beans and tomatoes.
4). Pour some water and let it boil.
5). Pour in tomato ketchup. Cook until sauce becomes thick and your done.
Serve it with steamed rice. Enjoy!
Filipino Chicken Afritada Recipe Credit: Maria Flor Monteroyo Cuyos via Food.Com
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