Bicol express is traditionally cook with pork. But in this recipe, chicken was used as the main ingredient.

Bicol express is known for its rich, hot and spicy characteristics. It’s usually served with plain rice but some other people prefer it as beer match or pulutan. For many Filipinos, this dish is best served during lunch time along with extra plate of rice.

Here’s the easy to follow chicken bicol express recipe brought to us by CookNShare.Com

Chicken Bicol Express Ingredients:

* 3 large boneless chicken breast, cubed
* 1 tbsp shrimp paste
* 1 small onion, chopped
* 4-5 green and red hot chillies, chopped
* 3 cloves garlic, chopped
* 2 thumb size ginger, chopped
* 1 can (1 1/2 cup) coconut milk
* 1/4 cup spring or green onions, chopped
* salt and pepper to taste
* cooking oil

How To Cook Chicken Bicol Express:

This recipe is good for 4 servings.

Image and recipe credits: http://cooknshare.com/

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