First of all, Macaroni salad is a type of salad consisting primarily of macaroni pasta, that has been cooked and tossed together with mayonnaise. Macaroni Salad recipe primarily consist of elbow macaroni, mayonnaise, mustard, onions, celery, and salt and pepper to taste, mixed together and served cold.
In this post, I will be sharing with you the easy to follow Chicken Macaroni Salad Recipe.
1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise
1 can (836 g) pineapple chunks or tidbits
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hard-boiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste
How To Make Chicken Macaroni Salad:
1). Cook macaroni noodles according to package cooking instructions.
2). In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
3). Drain carrots and let it cool. Peal skin then dice.
4). Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
5). Drain pineapple chunks or tidbits.
6). Combine all ingredients while adding salt and pepper to taste. Enjoy!
Note: Chicken Macaroni Salad is best serve after refrigeration.
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