Chicken Menudo Filipino Recipe

Filipino Menudo, as we know it is mainly cooked with pork meat and liver diced into small pieces simmered into tomato based sauce. This is the traditional way of cooking Filipino menudo. If you wanted to try it, here it is : Filipino Menudo Recipe.

But, if you wanted to try something new without sacrificing the taste of your special menudo, this recipe will do good for you. In here, you will learn how to cook Chicken Menudo.

Filipino Recipe Chicken Menudo

This recipe is courtesy of www,, a food and recipe blog created and maintained by Filipino couple based outside the Philippines. Make sure to visit their blog and see the original post showcasing their very own Chicken menudo recipe.

Chicken Menudo Ingredients:

* 250 g chicken breast, diced into small chunks
* 3 pc. hotdogs, sliced diagonally
* 5 whole pcs chicken liver, diced
* 1/2 of a small size potatoes, diced into small chunks
* 1/2 of a small size carrots, diced into small chunks
* 1/2 of a small size bell pepper, diced into small chunks
* uncooked green peas
* 1/4 c raisins
* 1 small onion, diced
* 5 cloves garlic, chopped
* 3 pc. bay leaves
* ripe tomatoes, chopped
* 3 tbsp tomato paste
* 2 tsp brown sugar
* 2 c water
* 2 tsp vegetable oil
* salt and black pepper powder to taste

How To Cook Chicken Menudo:

1). Place oil in a pan and saute the garlic followed by onions, then the chicken.  Stir for about 2 minutes or until the chicken almost turned brown.

2).  Add in the tomatoes and let it simmer until they soften.

3). Toss in the hotdogs and give a quick stir. Toss in the potatoes.  Stir for a minute.

4).  Add in the tomato paste, water, bay leaves, brown sugar, raisins, 1/2 tsp of salt and black pepper powder.  Bring to a boil.

5). Continue to simmer for 10 minutes or until the potatoes are soft. Add more water as needed and simmer until almost half of the liquids had evaporated.

6). Toss in the carrots, bell pepper, green peas, and the chicken liver.  Adjust taste as needed.  Simmer until most of the liquids have evaporated.

Serve with plain white / steamed rice. Enjoy!

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