Chop Suey – Sautéed Mixed Vegetables
Chopsuey is a very popular vegetable dish. Filipinos have come up with their own individual variation that suits individual taste and the availability of ingredients. There are no exact measurements of ingredients. You could always adjust the ingredients base on what ever available or base on your preference.
|ChopSuey Image Via AngSarap.Net|
Estimated cooking and preparation time: 45 minutes
Chopsuey Recipe Ingredients:
1/4 kilo pork, sliced into small pieces
1/4 kilo shrimps, shelled, deveined and halved
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
1/4 kilo string beans
1/4 kilo snow peas (sitsaro)
1/4 kilo cabbage, cut into squares
2 stalks of leeks, cut into 2″ long pieces
3 stalks celery, cut into 2″ long pieces
5 cloves garlic, diced
2 onions, diced
1 carrot, sliced thinly
1 piece red bell pepper, cut in strips
1 piece green bell pepper. cut in strips
2 tablespoons of cornstarch, dissolved in 1/4 cup of water
2 cups chicken stock (broth)
3 tablespoons of sesame oil
3 tablespoons of patis (fish sauce)
4 tablespoons of corn oil or vegetable oil
Chopsuey Cooking Instructions:
1). In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard.
2). Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
3). Mix in the shrimp then all the vegetables.
4). Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
5). Add or sprinkle some salt and pepper to taste.
Serve hot with rice. Enjoy!
Note: Image is just for presentation purposes only. It may vary with the end result of this recipe.
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