Curried Tilapia And Mango Salsa

Curried Tilapia with Mango Salsa is a good and mouth watering dish. In this recipe or dish, the tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa.

This is a very light, flavorful dish that you will truly enjoy. This goes well with salad greens or rice.

Curried Tilapia With Mango Salsa Recipe Ingredients:

* 1 mango – peeled and diced
* 1/4 cup chopped red onion
* 1 serrano chile, minced
* 1/2 cup cilantro leaves, chopped
* 2 tablespoons lime juice
* 1/2 teaspoon salt
* 2 tablespoons olive oil, divided
* 1 tablespoon curry powder
* 1 tablespoon garlic pepper seasoning
* 4 fresh tilapia fillets

Curried Tilapia And Mango Salsa Cooking Instructions:

1). For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.

2). For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.

3). Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

4). Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.

5). Serve with the mango salsa. Enjoy!

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2 thoughts on “Curried Tilapia And Mango Salsa

  1. Anonymous

    The curried Tilapia with Mango Sauce sounds absolutely wonderful. I plan to make it this week.
    Sincerely,
    Becky Watkins

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