Egg Pie Filipino Recipe

If you wanted to cook or bake something at home without having to buy lots of ingredients at the local market or grocery stores, this egg pie recipe will satisfy you.

The ingredients used in this recipe are those ones you can easily get or find at your kitchen or pantry. So without further ado, here is your homemade egg pie recipe brought to you by
Riz of

Egg Pie Ingredients:

* 3 eggs, large size

* 1 can evaporated milk

* 1 cup all-purpose cream

* 1/3 cup sugar

* 1 teaspoon vanilla extract

* lemon rind (optional)

Egg Pie Cooking Procedure:

1). Knead the dough and place it in a lightly grease pie pan. Refrigerate while you are preparing the filling.

2). Preheat oven to 350 degrees Fahrenheit.
Scald the milk in the microwave oven for 2 minutes. If you do not microwave oven, you can also heat the milk into your stove for 3-4 minutes.

3). In a separate bowl, beat the eggs, add the sugar, vanilla extract, cream and lemon rind. Mix until well blended.

4). Slowly add the milk and mix thoroughly.

5). Gently pour over the egg mixture into the refrigerated pie crust.

6). Bake for 15 minutes. Reduce the heat from 350 to 320 degrees F.

Enjoy your Filipino version of the Egg Custard!

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