Espasol is one of the most favorite delicacy and must have pasalubong by Filipinos. Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
|Espasol Image By kitchendash.blogspot.com|
Espasol Recipe Ingredients:
* 1 cup malagkit (glutinous rice)
* 4 cups rice flour, toasted until light brown
* 2 cups sugar
* 1 cup coconut milk
* Anise seeds
* 1-1/2 cups toasted shredded coconut
Espasol Cooking Instructions – How To Make Espasol:
1). Boil malagkit (glutinous rice).
2). Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
3). Add toasted shredded coconut and cook for 3 minutes.
4). Add boiled malagkit (glutinous rice), stir and cook until thick.
5). Remove from fire and add 3 cups toasted rice flour.
6). Mix with a wooden spoon and pass through a cornmeal grinder.
7). Divide into 2 parts and roll (about 2-1/2-inch in diameter). using the rest of the rice flour for rolling.
8). Slice into 1/2-inch thick pieces.
Note: Image may vary with the end result of this recipe.
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