Here is the Filipino BBQ Recipe or Philippines barbecue recipe. The most typical type of Filipino barbecue is the pork bbq which is discussed and posted below.
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Pork Barbecue Filipino Style Image By restorrun.blogspot.com |
One thing more, this Filipino pork BBQ recipe are strips of pork marinated in a sweet and sour marinade then skewered and grilled.
Filipino BBQ Recipe Philippines Barbecue Basic Ingredients
- 1/2 kilo of pork sliced into slightly thin strips
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp hot sauce
- 1 can calamansi soda (Sprite softdrinks would do as a substitute
- 1 head of garlic crushed
- 1 small onion minced
- salt to taste
- 1 tbsp cooking oil
- 1 tbsp sesame oil
- skewers
Filipino BBQ Recipe Philippines Barbecue Cooking Procedure
- Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.
- Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.
- Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade to drip.
- Boil the marinade until it’s reduced to half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill.
- Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.
Enjoy your Filipino (BBQ) barbecue.!
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I love BBQ, simple and yummy pinoy's version is a little bit sweet, just the way I like it 😀
eto ang nakakamiss,Filipino barbecue. Sarap with vinegar sauce.
These sound delicious! Do you have any dipping sauce with them or are they perfect just by themselves? I can't wait to try them. Thanks you for sharing and the inspiration
Can this be in the oven? How much degree Celsius should be exactly?