The spicy Filipino chicken curry is one of the most popular and delicious Filipino food. Some makes it basic and plain (without the chilies) but for many, the hotter it is, the yummier it can be! Check out the below recipe of hot and spicy chicken curry.
* chicken (1 kilo)
* 2 large onions, quartered
* 3 bell peppers, red and green, strips
* 2-3 stalks celery
* 3 potatoes (big cubes, fried)
* 2 tbsp. curry powder
* 1/2 tsp. ground pepper
* 1 tbsp. patis
* 1 tsp. salt
* 4 cloves garlic, crushed
* 1 cup thick coconut milk or evaporated milk
* 1/2 cup water
How To Cook Chicken Curry:
1). Cut chicken into small serving pieces or as desired.
2). Saute garlic until light brown; add finely chopped onions.
3). Stir till onion is wilted.
4). Add chicken. Pour in patis, stir for 3 minutes.
5). Season with curry powder, pepper and water.
6). Cover and simmer until chicken is half done.
7). Add the rest of the ingredients except the coconut milk (or evaporated milk).
9). Add milk when chicken is done. Keep stirring until liquid boils.
10). Cook for another 5 minutes.
For a more spicy chicken curry add 2-3 minced hot pepper (siling labuyo).
Note: End product of this recipe might vary from the above posted image.
Image By Ramon FVelasquez (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons