Fried Rice Recipe

Sinagag or Fried Rice is extremely common and popular among Filipinos for breakfast. You don’t have to be a professional chef to prepare a delicious Sinangag and even an ordinary people can whip up something delicious in no time. Take note that the oil you use also plays an important role and adds deep and rich flavor to your Sinangag. You don’t have to worry about a single thing when preparing a 100% healthy breakfast to your family, as long as you don’t forget to prepare Fried Rice. You don’t want for your family to start their day with just any ordinary breakfast, since the body is still asleep and it needs proper nourishment and nutrition. Having Sinangag or Fried Rice for breakfast is a perfect way to start your day!


  • 5 to 6 cups of “cold” steamed rice
  • 1 head garlic, crushed then minced
  • 1 fried scrambled egg, chopped
  • 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
  • 1/4 cup of cooked green peas and/or any chopped vegetables e.g. cabbage, carrots, celery, etc.
  • 1/4 cup, cooking oil
  • Salt to taste

    1. On a big wok or frying pan, heat cooking oil
    2. Fry minced garlic until golden brown, set aside
    3. Add rice and continue mixing for 5 minutes
    4. Add the scrambled egg, meat and vegetables
    5. Season with salt, mix well
    6. Serve on a big platter while hot
    7. Top fried rice with the fried garlic

Recipe via FilipinoFoodRecipes

Republished by Blog Post Promoter

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