Here’s a recipe that every Filipino will surely love. A longganisa recipe with a twist. Perfect for breakfast paired with fried or garlic rice and hot coffee. Very easy to make.
See Also Skinless Longganisa Recipe
* 600 grams Ground Pork
* 250 grams Tokwa/Tofu (chopped)
* 1/3 cup Garlic (minced)
* 2 tsp Iodized Fine Salt
* 2/3 cup All-Purpose Flour
* 1 3/4 tsp Peppercorn (finely crushed)
* 1 pouch (200 grams) Del Monte Original Style Tomato Sauce
* 1/3 cup Del Monte Red Cane Vinegar
Garlic Longganisa Cooking Procedure:
1). Mix DEL MONTE Tomato Sauce and tokwa/tofu together then combine with the other ingredients. Mix well.
2). Roll every 2 tablespoons of mixture and arrange on a tray. Chill for 1 hour. Wrap each piece in cut out plastic/wax paper.
3). Pack in plastic bag. Freeze until ready to cook and serve.
This recipe makes 50 pieces.
Preparation Time – 10 mins
Cooking Time – 1 hour and 5 mins
Recipe and image source: Del Monte Kitchenomics – DelMonte.Ph
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