Ginataang Hipon or Shrimp in Coconut Milk is one of Pinoy’s favorite dish. This is one of the major specialties of Filipinos. This dish is tasty, yummy and full of flavor. Once you tasted it, you will surely ask for more (extra rice perhaps?)! Watch out the calorie and cholesterol intake though.
Below is an easy to follow recipe of Ginataang Hipon or Shrimp Cooked In Coconut Milk. Enjoy!
* 2 cups coconut milk
* 1 cup water
* 1 cup pepper leaves or any green leafy vegetable in season
* 2 pounds shrimps, shelled and deveined
* salt and freshly ground pepper to taste
Ginataang Hipon Cooking Procedure:
1). In a medium pot, bring coconut milk and water to a boil.
2). Add shrimps. Season with salt and peper.
3). Add pepper leaves just before turning off heat. Serve hot with steamed rice. Enjoy.
Note: You may also add some vegetables like langka or kalabasa in this Ginataang Hipon or Shrimp cooked in Coconut milk recipe.
Ginataang Hipon With Kalabasa Image : Some rights reserved by mlsay
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