Ginataang Munggo (Monggo) is one of a kind Filipino delicacy. It can be eaten as a dessert and also perfect as merienda for Filipinos. This Filipino food is a combination of toasted munggo (mung beans) and malagkit (glutinous rice) cooked in coconut milk.
Ginataang Munggo is cooked like how Ginataang Mais is cooked except that the latter uses corn instead of mung beans.
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| Ginataang Munggo Image Credit – gomestic.com |
Check out below our basic Ginataang Munggo recipe that is pretty easy to follow.
Ginataang Munggo Ingredients:
* 2 cups mung beans
* 2 cups glutinous sweet rice
* 1 cup coconut milk
* 1 cup coconut cream
* 5 tablespoons sugar
Ginataang Munggo Cooking Procedure:
1). Put the mung beans in a skillet. Cook until brown and crisp.
2). Crush the beans with a rolling pin. 3
3). Combine and mix the beans and the glutinous sweet rice.
4). Simmer the mixture in coconut milk in a medium pot over moderate heat for 25 minutes. Remove from heat.
5). Add the coconut cream and sugar to taste.
Enjoy your ginataang munggo! This Filipino dish is best served while its hot (some prefer to eat it when its out of the fridge or cold).
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looks delish! even though i am not into munggo beans. hehe
wow! it looks delicious! it's one of my favorites! 😀
Looks good! I prefer ginisang munggo though, especially on Fridays hehe
yumeey! will surely try this. 🙂
this looks, I think I'll ask my helper to do this and see if my picky eater son will like it.
favorite!
Been cooking/eating this too back in pinas. Best eaten during rainy season… 🙂
ComEx Dec 11, '12
I like ginaatang munggo as its both sweet and at the same time healthy.
One of my mama's favorite na lutuin at isa sam ga tinda nya nung when we were all young. We ids grew up with her small Karinderia. Sarap. i can still smell the fried/tinutong na munggo.
all the foods I missed already!! great recipe! I always looked at this website whenever i crave for something to eat and check if you have the recipe! xx
I would love to eat this sweet meryenda right about now, kahit 4AM na! 🙂
I miss eating this and also ginataang mais. I sure could eat a bowl of it now.
I love mung beans so this is a must try recipe.I will love to eat it cold.
Paborito ito ng tatay ko.. Pero ibang iba ito sa nakasanayan color white tong nasa picture.
Eto ba ung matamis na pang meryenda?
Oh my! I miss this, and now you're making me crave for it! LOL =p~
This ginataang munggo looks different from the one I am used to eating but it looks just as tasty.
Must be good to eat when it's raining or when the days are cold.
I think I'd rather have ginataang mais than this one. I've never really liked beans. 🙂
Must be very healthy, too!
Wow, ginataang munggo! Is this supposed to be a viand or snack like ginataang mais? This is interesting! 🙂
This is the first time I've heard kuya about ginataang munggo. Gotta try this one. Added on my cook book. Thanks for sharing 🙂
CE 12/11
Wanna learn this! 🙂 I can't get married without learning this! :/