Ginataang Papaya Recipe



  • 1 small green papaya, cut into wedges
  • 3 pieces medium sized dried fish (daing), fried
  • 2 ½ tablespoons fish sauce
  • 2 cups coconut milk
  • 1 cup malunggay leaves
  • 1 small yellow onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons cooking oil
  • 1 thumb ginger, minced
  • ¼ teaspoon ground black pepper
  • 3 pieces chili (optional)
  • ½ cup water

    1. Heat the oil in a pan.
    2. Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
    3. Add the fried dried fish (daing). Stir. Cook for 1 minute.
    4. Pour-in the coconut milk; stir. Simmer for 5 minutes.
    5. Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
    6. Put-in the malunggay leaves. Stir and cook for 2 minutes.
    7. Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
    8. Transfer to a serving plate.
    9. Serve. Share and enjoy.

Recipe via PanlasangPinoy

Republished by Blog Post Promoter

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