Ginisang labanos is one of the easiest and quickest Filipino vegetable dish to cook. The ingredients of it are pretty easy to get and not that expensive. And since Ginisang labanos is a vegetable dish, this can be partnered with any kind of fried or grilled fish.
* 2 cups pork, parboiled cut into short strips
* 2 cups small size shrimp
* 4 medium size labanos, radish cut into strips
* 1 medium size carrot, cut into strips
* 1/2 head garlic, chopped
* 1 medium size onion, chopped
* 1 big size tomato, chopped
* 1/4 cup patis
* vegetable oil
How To Cook Ginisang Labanos:
1). Wash shrimp thoroughly and drain. Remove head, peel off shell and tail of each shrimp. Set aside head, shell and tail.
2). Slice each shrimp at the back and remove intestine. Using pestle and mortar pound shrimp head, shell and tail to extract juices, dilute in 1 cup of warm water. Pass thru a sieve to separate shells from the juice. Set aside shrimp juice.
3). In a sauce pan, sauté garlic, onion and tomato. Add pork and shrimp, stir fry for 1-2 minutes.
4). Add in patis and shrimp juice cook for another 2-3 minutes. Add labanos and carrot and cook for 5-8 minutes or until the vegetables are just cooked. Adjust saltiness to desired taste.
Serve it while its hot. Enjoy!
Recipe Credits: Ginisang Labanos via OverseasPinoyCooking.Net
Image Credits: Ramon FVelasquez via Wikimedia Commons
Note: Image might vary with the result of this recipe.
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