Ginisang Upo Recipe

Ginisang Upo (or Sauteed White Squash) is a Filipino vegetable dish that is easy-to-cook. It is sauteed with garlic, onion, tomato, ground pork and shrimp for an amazing burst of flavor. This dish is typically served with fried fish as a side dish.



  • Medium sized Upo (Bottle Gourd), sliced
  • 3 Cloves Garlic, crushed
  • 1 Medium Sized Onion
  • 2 medium sized tomatoes (optional)
  • 1/4 lb ground pork (giniling)
  • 3 tbsp cooking oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper

    1. Heat the pan and with cooking oil sauté garlic, onions, and tomatoes – either no tomatoes to avoid fast deterioration
    2. Put ground black pepper, ground pork and simmer for 3 to 5 minutes
    3. Add the Upo (Bottle Gourd), and simmer for 6 minutes
    4. Add salt to taste. Serve hot and Enjoy!
Recipe from simplengluto

Republished by Blog Post Promoter

One thought on “Ginisang Upo Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *