Halabos Na Hipon (Shrimp Halabos)

Halabos na hipon is a simple way of cooking shrimp or prawns. The hipon (shrimp or prawn) are steamed with their own juices and stir cooked with a little oil.

Halabos na Hipon is simpliest way to cook shrimp. In Philippines traditionally serve with dipping sauce of vinegar, salt, garlic, and hot chilies.

Halabos Na Hipon Recipe
Halabos Na Hipon Image Via AngSarap.Net

Halabos na Hipon Recipe Ingredients:

* 1/2 kilo large shrimps with shells
* 1/3 cup water
* 1 tbsp salt
* oil for sautèing

Halabos na Hipon Dipping Sauce:
* 1/2 cup vinegar
* 1 tsp salt

Halabos na Hipon Cooking Instructions:

1). Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.

2). Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until coated with oil. Serve with dipping sauce.

3). To make dipping sauce: Dissolve 1 tsp of salt in 1/2 cup of vinegar. Add more salt or vinegar if desired.

Reminder: Image may vary with the actual result of this recipe.

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