I know, this is not a Filipino recipe or dish, but, this Japanese recipe do have a similarity with some of our delicacies.
Japanese Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky.
It is then formed into balls or squares, which can be found in Japanese markets.
In that way, it was similar with our very own bibingkas and kakanins, right?
Oh, without further delay, here is the Broiled Mochi with Nori Seaweed Japanese Mochi Recipe. This recipe is just one of the many Japanese mochi recipe you will find really delicious.
Broiled Mochi with Nori Seaweed Ingredients:
* 8 frozen mochi squares
* 1/2 cup soy sauce
* 1 sheet nori (dry seaweed)
Broiled Mochi with Nori Seaweed Cooking Directions:
1) Preheat oven to 450 degrees F (275 degrees C).
2) Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
3) While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
4) Wrap each mochi cake in seaweed; serve warm.
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