Kalabasa Soup with Ampalaya Leaves



  • 1/2 medium butternut squash; peeled, seeds removed, and cubed
  • 3 cups chicken broth
  • 3 cups water
  • A bunch of Ampalaya (bitter melon) leaves
  • 1 medium yellow onion, sliced
  • 1/2 teaspoon garlic powder
  • Salt to taste

    1. Combine chicken broth and water in a cooking pot. Bring to a boil.
    2. Add the onion and butternut squash. Boil for 20 minutes.
    3. Put-in the garlic powder. Stir
    4. Put-in the ampalaya leaves. Cook for 5 minutes.
    5. Add salt to taste. Serve.
    6. Share and enjoy!

Recipe via PanlasangPinoy

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