Kalangkang is an all time favorite Filipino native delicacy of mine. Kalangkang, for those who are wondering what this is, is a grated and steamed balinghoy (kamoteng kahoy, cassava) served with freshly grated coconut sprinkled with sugar (brown sugar most of the time).
This famous Filipino snack, merienda and dessert is quite easy to make and prepare. Kalangkang doesn’t require any special ingredients or kitchen utensils to do so. If you wanted to try this dish at home, here is a very simple and basic but surely yummy and delicious Kalangkang recipe for you.
Update: Please visit this link for the full Kalangkang ingredients and cooking instruction.
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