Kilawing Sibuyas

Kilawin Sibuyas is one of my personal all time favorite side dish for fried fish. It really adds something extraordinary to any plain fried fish along with hot steamed rice on the plate. Likme, for sure, you will also love this kilawing sibuyas recipe which is, really easy to follow.

Kilawing Sibuyas Recipe Ingredients:

* 1/4 cup cooking oil
* 2 heads garlic, crushed
* 1/2 kilo steamed fish – galunggong, flaked
* 1 kg white onions, sliced thinly
* 1/2 cup vinegar
* 1 tsp. salt
* 1 tsp. black pepper ground
2 pc siling haba, finger-like peppers

Kilawing Sibuyas Cooking Procedure:

1). Heat oil in a wok. Saute garlic and flakes galunggong over high heat.

2). Set aside the garlic and galunggong to one side of the pan. Add the onions. Saute until onions are transparent.

3). Add vinegar, salt and pepper. Blend in the garlic and the galunggong.

4). Add the siling haba (green chilies).

5). Boil uncovered for at least 10 minutes without stirring.

6). Serve immediately after 10 minutes.

Note: You can add more green chilies (siling haba) to make it more hotter.

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One thought on “Kilawing Sibuyas

  1. Anonymous

    how can this is called kilawin when all the ingredients are cooked. for all we know kilawin is a recipe which ingredients were uncooked…just asking though!

    if you really want "kilawing sibuyas" try this one:

    2 pcs onions, sliced thinly
    1 cup chilled yogurt

    just add the yogurt to the sliced onions.

    must try one…

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