Kinamatisang Isda or Pinangat is one easy and common lutong bahay recipe that you can cook, prepare, and serve on your table with a short amount of time. This is a perfect dish because it is delicious and nutritious. You are giving you and your family the right amount of nutrition and mineral needed by the body to function well.

There are many varieties of fish you can use. Depending on what is available, you can cook, prepare, and serve the best Kinamatisang Isda. However, you need to learn first the different varieties, classes, and kinds of fishes available in the market before you can cook and prepare this dish. This is an important process because this is where you can find the perfect fish for your Kinamatisang Isda Recipe. You can also add seasonings, spices, and additional vegetables so that your dish will have deep, rich flavors that you will enjoy.

Ingredients:

• 1/2 kilo fish fillet
• 5 tomatoes
• 2 cayenne pepper or siling haba 
• 1 onion
• spring onion
• 1/4 cup fish sauce (patis)
• 2 cups water

Recipe, image, and video credits:

How To Cook Great Filipino and Filipino Cooking

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