Kinilaw is a Filipino way of cooking that is similar to Latin American ceviche . They both relies on the sour agent of vinegar to cook the raw fish.
Kinilaw Na Tanigue consist of raw fish called Tanigue mixed with vinegar and other ingredients. Its like sushi but tastes even better.
The most important thing in this recipe is to make sure that you will use fresh ingredient available because the taste and deliciousness of this dish depends on the freshness of the fish itself.
|Kinilaw Na Tanigue Image Credit – samlanuza.com|
Check the below recipe of Kinilaw na Tanigue that is good for 8 servings.
Kinilaw Na Tanigue Recipe Ingredients:
* 1 kg skinned fresh sea bass, cubed to bite size pieces
* 2 tablespoons finely minced garlic
* 1 cup white vinegar
* 6 tablespoons lime juice
* 5 diced tomatoes
* 1 cup finely minced onion
* 3 tablespoons finely minced ginger root
* 1 red bell pepper, diced
* 1 green bell pepper, diced
* jalapeno peppers
* 1/4 cup spring onion, minced
Kinilaw Na Tanigue Recipe Cooking Instruction:
1). Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
2). Drain and mix with lemon juice and all other ingredients.
3). Serve chilled.
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